Penicillium nalgiovense
id:
penicillium-nalgiovense-235-11919885
title:
Penicillium nalgiovense
text:
Penicillium nalgiovense is an anamorph species of the genus Penicillium with lipolytic and proteolytic activity, which was first isolated from ellischau cheese. This species produces dichlorodiaportin, diaportinol, and diaportinic acid Penicillium nalgiovense is used for the maturation of certain fermented salami varieties and ham. In this process it protects the meat from colonization by other molds and bacteria
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fungus
original url:
https://en.wikipedia.org/wiki/Penicillium_nalgiovense
date created:
date modified:
2024-01-13T18:24:24Z
main entity:
{"identifier":"Q10622998","url":"https://www.wikidata.org/entity/Q10622998"}
image:
fields total:
13
integrity:
14