Penicillium glaucum
id:
penicillium-glaucum-292-1061544
title:
Penicillium glaucum
text:
Penicillium glaucum is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. In 1874, Sir William Roberts, a physician from Manchester, noted that cultures of the mold did not display bacterial contamination. Louis Pasteur would build on this discovery, noting that Bacillus anthracis would not grow in the presence of the related mold Penicillium notatum. Its antibiotic powers were independently dis
brand slug:
wiki
category slug:
encyclopedia
description:
Mold used in the making of some blue cheeses
original url:
https://en.wikipedia.org/wiki/Penicillium_glaucum
date created:
date modified:
2024-04-19T04:56:23Z
main entity:
{"identifier":"Q2455376","url":"https://www.wikidata.org/entity/Q2455376"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/de/Gorgonzola_1.jpg","width":753,"height":800}
fields total:
13
integrity:
15