Peking duck
id:
peking-duck-176-8936869
title:
Peking duck
text:
Peking duck is a dish from Beijing that has been prepared since the Imperial era. The meat is characterized by its thin, crispy skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred especially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion, cucumber, and sweet bean sauce, with pancakes rolled around the fillings. Some
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese cuisine dish
original url:
https://en.wikipedia.org/wiki/Peking_duck
date created:
2003-07-28T21:39:36Z
date modified:
2024-09-03T16:11:31Z
main entity:
{"identifier":"Q404973","url":"https://www.wikidata.org/entity/Q404973"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/81/Peking_Duck%2C_2014_%2802%29.jpg","width":3512,"height":2461}
fields total:
13
integrity:
16