Pecorino siciliano
id:
pecorino-siciliano-205-10374718
title:
Pecorino siciliano
text:
Pecorino siciliano is an origin-protected firm sheep's milk cheese produced in the Sicily region of Italy. This cheese comes from the classical Greek world: in ancient times it was recognized as one of the best cheeses in the world. It is produced throughout the island, but especially in the provinces of Agrigento, Caltanissetta, Enna, Trapani, and Palermo. It is a pecorino-style cheese, like its close relation pecorino romano, but not as well known outside Italy as the latter. A semi-hard white
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Pecorino_siciliano
date created:
2007-08-09T14:37:10Z
date modified:
2024-09-10T12:37:16Z
main entity:
{"identifier":"Q427786","url":"https://www.wikidata.org/entity/Q427786"}
image:
fields total:
13
integrity:
15