Pecorino sardo
id:
pecorino-sardo-209-4564653
title:
Pecorino sardo
text:
Pecorino sardo is a firm cheese from Sardinia made from sheep's milk, specifically from the milk of the local Sarda sheep. It was awarded denominazione d'origine (DO) status in 1991 and granted protected designation of origin (PDO) protection in 1996, the year in which this European Union certification scheme was introduced. There are two varieties: Pecorino Sardo Dolce, aged for 20-60 days; and Pecorino Sardo Maturo, which is aged more than 2 months. Pecorino sardo is an uncooked hard cheese, m
brand slug:
wiki
category slug:
encyclopedia
description:
Italian firm sheep's milk cheese
original url:
https://en.wikipedia.org/wiki/Pecorino_sardo
date created:
2006-04-03T01:45:42Z
date modified:
2024-09-11T17:30:28Z
main entity:
{"identifier":"Q592173","url":"https://www.wikidata.org/entity/Q592173"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Pecorino_Sardo_Cheese.jpg","width":1024,"height":768}
fields total:
13
integrity:
16