Pecorino sardo
id:
pecorino-sardo-209-1192559
title:
Pecorino sardo
text:
Pecorino sardo is a firm cheese from Sardinia made from sheep's milk, specifically from the milk of the local Sarda sheep. It was awarded denominazione d'origine (DO) status in 1991 and granted protected designation of origin (PDO) protection in 1996, the year in which this European Union certification scheme was introduced. Pecorino sardo is an uncooked hard cheese, made from fresh whole sheep's milk curdled using lamb or kid rennet. The mixture is poured into moulds that give the cheese its ch
brand slug:
wiki
category slug:
encyclopedia
description:
Italian firm sheep's milk cheese
original url:
https://en.wikipedia.org/wiki/Pecorino_sardo
date created:
2006-04-03T01:45:42Z
date modified:
2024-09-11T14:27:09Z
main entity:
{"identifier":"Q592173","url":"https://www.wikidata.org/entity/Q592173"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2b/Pecorino_Sardo_Cheese.jpg","width":1024,"height":768}
fields total:
13
integrity:
16