Pecorino romano
id:
pecorino-romano-205-11542501
title:
Pecorino romano
text:
Pecorino romano is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano simply means 'sheep's [cheese] of Rome'. Although this variety of cheese originated in Lazio, as the name also indicates, most of its actual production has moved to the island of Sardinia. Pecorino roma
brand slug:
wiki
category slug:
encyclopedia
description:
Hard, salty Italian cheese, often grated
original url:
https://en.wikipedia.org/wiki/Pecorino_romano
date created:
2002-01-15T12:16:00Z
date modified:
2024-09-10T13:11:15Z
main entity:
{"identifier":"Q1246024","url":"https://www.wikidata.org/entity/Q1246024"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Pecorino_romano_cheese.jpg","width":1280,"height":960}
fields total:
13
integrity:
16