Peameal bacon
id:
peameal-bacon-257-15536304
title:
Peameal bacon
text:
Peameal bacon is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario. Toronto pork packer William Davies, who moved to Canada from England in 1854, is credited with its development. The name "peameal bacon" derives from the historic practice of rolling the cured and trimmed boneless loin in dried and ground yellow peas to extend shelf life. Since the end of World War I, it has been rolled in ground yellow cornmeal. Peameal
brand slug:
wiki
category slug:
encyclopedia
description:
Type of Canadian bacon
original url:
https://en.wikipedia.org/wiki/Peameal_bacon
date created:
date modified:
2024-03-09T07:31:34Z
main entity:
{"identifier":"Q7157912","url":"https://www.wikidata.org/entity/Q7157912"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3f/Flickr_bokchoi-snowpea_4266923676--Roast_peameal_bacon.jpg","width":2256,"height":1496}
fields total:
13
integrity:
15