Pavlova (dessert)
id:
pavlova-dessert-175-5520444
title:
Pavlova (dessert)
text:
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is commonly pronounced or, and occasionally closer to the name of the dancer, as. The dessert is believed to have been created in honour of the dan
brand slug:
wiki
category slug:
encyclopedia
description:
Meringue-based dessert
original url:
https://en.wikipedia.org/wiki/Pavlova_(dessert)
date created:
2002-08-02T22:56:53Z
date modified:
2024-09-03T02:17:49Z
main entity:
{"identifier":"Q1419824","url":"https://www.wikidata.org/entity/Q1419824"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b1/Pavlova%2C_dessert.jpeg","width":2048,"height":1536}
fields total:
13
integrity:
16