Pauly reaction
id:
pauly-reaction-243-6192192
title:
Pauly reaction
text:
The Pauly reaction is a chemical test used for detecting the presence of tyrosine or histidine in proteins. It is named after German chemist Hermann Pauly, who first described the reaction. When proteins containing either tyrosine or histidine are reacted with diazotized sulfanilic acid under alkaline conditions, a red color is formed by a coupling reaction.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical test for amino acid detection
original url:
https://en.wikipedia.org/wiki/Pauly_reaction
date created:
date modified:
2022-02-03T23:38:01Z
main entity:
{"identifier":"Q1670233","url":"https://www.wikidata.org/entity/Q1670233"}
image:
fields total:
13
integrity:
14