Patacucci
id:
patacucci-263-2635593
title:
Patacucci
text:
Patacucci, also known as zavardoni or giugetti, are a traditional type of fresh pasta from the provinces of Rimini, Forlì-Cesena, and Ravenna, consisting of squares or diamonds of rather irregular shape, obtained from a thick dough, prepared with water, wheat flour, corn flour, and salt.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of fresh pasta
original url:
https://en.wikipedia.org/wiki/Patacucci
date created:
date modified:
2024-04-11T03:51:34Z
main entity:
{"identifier":"Q3897562","url":"https://www.wikidata.org/entity/Q3897562"}
image:
fields total:
13
integrity:
14