Pastisset
id:
pastisset-171-5744981
title:
Pastisset
text:
Pastissets, also called casquetes, pastelicos, dulces de alma or flaons are stuffed fried pastries from Catalan cuisine, Valencian cuisine and Aragonese cuisine. They can be filled with cabell d'àngel jam, sweet potato jam, or almonds, even with mató cheese and codonyat. They are typical of Terres de l'Ebre and in Valencian Community. In Mallorca, there is a very similar preparation called rubiol.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pastisset
date created:
2009-07-21T12:16:45Z
date modified:
2024-09-01T12:40:17Z
main entity:
{"identifier":"Q4891157","url":"https://www.wikidata.org/entity/Q4891157"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/44/Pastissets.jpg","width":600,"height":489}
fields total:
13
integrity:
15