Pasteurization
id:
pasteurization-174-14758798
title:
Pasteurization
text:
In the field of food processing, pasteurization is a process of food preservation in which packaged and unpacked foods are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process. The process of pasteurization is named after the French micro
brand slug:
wiki
category slug:
encyclopedia
description:
Process of preserving foods with heat
original url:
https://en.wikipedia.org/wiki/Pasteurization
date created:
2001-05-16T17:51:57Z
date modified:
2024-09-02T21:34:12Z
main entity:
{"identifier":"Q58148","url":"https://www.wikidata.org/entity/Q58148"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c5/Pasteurized_milk_-Japan.jpg","width":800,"height":600}
fields total:
13
integrity:
16