Pasta
id:
pasta-204-6935621
title:
Pasta
text:
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles originated in China, pasta is believed to have developed independently in Italy and is a staple food of Ital
brand slug:
wiki
category slug:
encyclopedia
description:
Cooked dough food in Italian cuisine
original url:
https://en.wikipedia.org/wiki/Pasta
date created:
2001-10-12T23:30:55Z
date modified:
2024-09-09T21:41:00Z
main entity:
{"identifier":"Q178","url":"https://www.wikidata.org/entity/Q178"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3f/%28Pasta%29_by_David_Adam_Kess_%28pic.2%29.jpg","width":4608,"height":3456}
fields total:
13
integrity:
16