Panocha
id:
panocha-255-2774996
title:
Panocha
text:
Panocha is a pudding made from ground sprouted wheat and piloncillo in New Mexico and southern Colorado,. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well. In the Philippines, panocha is the Spanish term for sangkaka, a traditional native jaggery made in halved coconut shells. The term is also used to refer to a type of peanut brittle in the Philippines.
brand slug:
wiki
category slug:
encyclopedia
description:
Pudding
original url:
https://en.wikipedia.org/wiki/Panocha
date created:
date modified:
2024-02-21T22:05:01Z
main entity:
{"identifier":"Q3544147","url":"https://www.wikidata.org/entity/Q3544147"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e4/Panocha_New_Mexico1.jpg","width":1400,"height":1400}
fields total:
13
integrity:
15