Panela cheese
id:
panela-cheese-163-15971448
title:
Panela cheese
text:
Queso panela is a fresh cheese common in Mexico made from pasteurized cow's milk. It is also known as queso canasta or queso de la canasta. It is derived from the Greek word for basket cheese. The cheese also has similarities to the Indian cheese paneer. Like related cheeses, panela cheese is often used as a garnish and as a filling in its crumbled form. It may also be fried, since it holds its shape and does not melt very easily. Although it becomes softer when heated, it generally retains its
brand slug:
wiki
category slug:
encyclopedia
description:
Type of relatively soft, white Mexican cheese
original url:
https://en.wikipedia.org/wiki/Panela_cheese
date created:
2007-08-27T08:12:11Z
date modified:
2024-08-28T13:17:54Z
main entity:
{"identifier":"Q7271429","url":"https://www.wikidata.org/entity/Q7271429"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4d/WikiCheese_-_Queso_Panela_05.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16