Panela
id:
panela-187-3693203
title:
Panela
text:
Panela or rapadura is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico. Just like brown sugar, two varieties of piloncillo are available; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made fr
brand slug:
wiki
category slug:
encyclopedia
description:
Unrefined whole cane sugar, typical of Latin America
original url:
https://en.wikipedia.org/wiki/Panela
date created:
2005-03-29T08:25:35Z
date modified:
2024-09-08T20:07:37Z
main entity:
{"identifier":"Q10357458","url":"https://www.wikidata.org/entity/Q10357458"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e5/Panela.JPG","width":288,"height":261}
fields total:
13
integrity:
16