Pan de coco (Honduran cuisine)
id:
pan-de-coco-honduran-cuisine-249-17597814
title:
Pan de coco (Honduran cuisine)
text:
Pan de coco, literally "coconut bread" in Spanish, is a dense, cake-like bread from the Garifuna people of the Caribbean coast located in Honduras. Its dough features coconut milk as its main ingredient, and typically does not incorporate eggs or milk. Despite its coconut content, the bread is not sweet and is often served with savory foods, such as stews or soups. Many variations of pan de coco can be found in various other Latin American countries.
brand slug:
wiki
category slug:
encyclopedia
description:
Honduran sweet bread
original url:
https://en.wikipedia.org/wiki/Pan_de_coco_(Honduran_cuisine)
date created:
date modified:
2024-02-18T17:04:45Z
main entity:
{"identifier":"Q110469197","url":"https://www.wikidata.org/entity/Q110469197"}
image:
fields total:
13
integrity:
14