Pan de cazón
id:
pan-de-caz-n-248-5140673
title:
Pan de cazón
text:
Pan de cazón is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. It has been described as a specialty dish of the state of Campeche, Mexico. The dish is typically prepared with blacktip shark in Campeche, and in Yucatán dogfish shark is typically used. Preparation traditionally involves boiling the shark meat in seasoned water and th
brand slug:
wiki
category slug:
encyclopedia
description:
Mexican dish
original url:
https://en.wikipedia.org/wiki/Pan_de_caz%C3%B3n
date created:
date modified:
2023-06-07T07:44:59Z
main entity:
{"identifier":"Q20980111","url":"https://www.wikidata.org/entity/Q20980111"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Pan_de_caz%C3%B3n.jpg","width":640,"height":640}
fields total:
13
integrity:
15