Pan de Cádiz
id:
pan-de-c-diz-250-18644452
title:
Pan de Cádiz
text:
Pan de Cádiz or turrón de Cádiz is a large marzipan confection from Cádiz, Spain. Pan means 'bread' in Spanish, a name which the dish probably acquired due to its appearance as a rectangular bread. There are many different recipes, but the basic ingredients are always marzipan and candied fruit. It was invented in the 1950s by the pastry chef Antonio Valls Garrido, who first sold the dish in his pastry shop Vienna. The origins of the dish may lie in the marzipan rolls with fruit made in Cádiz du
brand slug:
wiki
category slug:
encyclopedia
description:
Andalusian confection
original url:
https://en.wikipedia.org/wiki/Pan_de_C%C3%A1diz
date created:
date modified:
2024-04-09T04:53:12Z
main entity:
{"identifier":"Q6059380","url":"https://www.wikidata.org/entity/Q6059380"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8d/Pan_de_c%C3%A1diz-2009.jpg","width":3888,"height":2592}
fields total:
13
integrity:
15