Paksiw
id:
paksiw-176-9691021
title:
Paksiw
text:
Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending on what is being cooked. Pinangat na isda may sometimes also be referred to as paksiw, though it is a different but related dish that uses sour fruits like calamansi, kamias (bilimbi) or sampalok (tamarind) to sour the broth rather than vinegar.
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino cooking process
original url:
https://en.wikipedia.org/wiki/Paksiw
date created:
2014-08-18T11:18:41Z
date modified:
2024-09-04T02:03:59Z
main entity:
{"identifier":"Q12969061","url":"https://www.wikidata.org/entity/Q12969061"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3a/JfMalhacan9018MeycauayanCityfvf_06.JPG","width":4608,"height":3456}
fields total:
13
integrity:
16