Paklay
id:
paklay-235-10383192
title:
Paklay
text:
Paklay is two different Filipino braised dishes from the Mindanao and Visayas Islands characterized by julienned ingredients. They are eaten with rice or served as pulutan with alcohol. In Mindanao and Central and Eastern Visayas, it refers to a dish made from various beef, pork, or goat tripe with julienned ginger, bamboo shoots (labong), carrots, bell pepper, siling mahaba chilis and tomatoes, garlic, onions, and black pepper, among other ingredients. It is commonly slightly soured with fruits
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Paklay
date created:
date modified:
2023-11-03T18:27:03Z
main entity:
{"identifier":"Q85791850","url":"https://www.wikidata.org/entity/Q85791850"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Paklay_%28Philippines%29.jpg","width":3060,"height":1736}
fields total:
13
integrity:
14