Pain de seigle valaisan
id:
pain-de-seigle-valaisan-289-8308820
title:
Pain de seigle valaisan
text:
Pain de seigle valaisan is a rye bread from Valais, Switzerland. It is recognized with an appellation d'origine protégée (AOP). It is often served with raclette cheese and charcuterie. The history of pain de seigle valaisan begins in the Middle Ages; it was baked into bread in the European Alpine regions. The importance of rye bread in Valais is evidenced by records dating back to 1209. At that time, it was the main ingredient in the daily diet in the Valais villages. The oven, which was used fo
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Pain_de_seigle_valaisan
date created:
date modified:
2023-06-08T18:42:09Z
main entity:
{"identifier":"Q16884606","url":"https://www.wikidata.org/entity/Q16884606"}
image:
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fields total:
13
integrity:
14