Pain brié
id:
pain-bri-287-3162053
title:
Pain brié
text:
Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough, as "brie" is derived from the Old Norman verb brier, meaning "to pound". The preparation includes a long kneading period and a beating of the dough, which tightens it, producing a heavy, yeasted bread with a tight crumb. It used to be the bread given to fishermen and sailors.
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Normandy bread
original url:
https://en.wikipedia.org/wiki/Pain_bri%C3%A9
date created:
date modified:
2021-09-06T18:24:12Z
main entity:
{"identifier":"Q3360569","url":"https://www.wikidata.org/entity/Q3360569"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Pains_bri%C3%A9s.jpg","width":3880,"height":2608}
fields total:
13
integrity:
15