Pain au chocolat
id:
pain-au-chocolat-190-3622611
title:
Pain au chocolat
text:
Pain au chocolat, also known as chocolatine in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. The chocolate usually has a slight bite to the texture. Pain au chocolat is made of the same layered doughs as
brand slug:
wiki
category slug:
encyclopedia
description:
Viennoiserie sweet roll
original url:
https://en.wikipedia.org/wiki/Pain_au_chocolat
date created:
2005-01-19T13:45:41Z
date modified:
2024-09-09T17:07:04Z
main entity:
{"identifier":"Q1190838","url":"https://www.wikidata.org/entity/Q1190838"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Pain_au_chocolat_Luc_Viatour.jpg","width":2864,"height":1983}
fields total:
13
integrity:
16