Paelya
id:
paelya-177-12280783
title:
Paelya
text:
Paelya or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its use of native glutinous rice (malagkít), giving it a soft and sticky texture, unlike the al dente texture favoured in Spanish paella. It is also characteristically topped with sliced eggs. Filipino paelya does not use saffron, but is instead coloured with atsuete (anatto), luyang diláw (turmeric), or kasubhâ (safflower). Paelya is also a general term for similar dishes
brand slug:
wiki
category slug:
encyclopedia
description:
Philippine rice dish
original url:
https://en.wikipedia.org/wiki/Paelya
date created:
2018-12-14T23:41:42Z
date modified:
2024-09-04T02:06:46Z
main entity:
{"identifier":"Q60762918","url":"https://www.wikidata.org/entity/Q60762918"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e6/Kalamunda_%28Tagaytay%29_Paella.jpg","width":3648,"height":2736}
fields total:
13
integrity:
16