Pad see ew
id:
pad-see-ew-177-4921899
title:
Pad see ew
text:
Pad see ew is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The origins of the dish can be traced to China, from where the noodle stir-frying technique was brought. The dish is prepared in a wok, which allows the black soy sauce added at the end of the cooking process to stick to the noodles for an exaggerated caramelizing and charring effect. The dish may look a little
brand slug:
wiki
category slug:
encyclopedia
description:
Stir-fried noodle dish from Thailand
original url:
https://en.wikipedia.org/wiki/Pad_see_ew
date created:
2006-06-04T15:30:45Z
date modified:
2024-09-04T00:41:48Z
main entity:
{"identifier":"Q6685108","url":"https://www.wikidata.org/entity/Q6685108"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ab/Pad_see_ew.jpg","width":2560,"height":1920}
fields total:
13
integrity:
16