Pachamanca
id:
pachamanca-300-8366803
title:
Pachamanca
text:
Pachamanca is a traditional Peruvian dish baked with the aid of hot stones. The earthen oven is known as a huatia. It is generally made of lamb, mutton, alpaca, llama, guanaco, vicuna, pork, beef, chicken, or guinea pig, marinated in herbs and spices. Other Andean produce, such as potato or chuño, habas, sweet potato, mashua, oca, ulluco, cassava, yacon, plantain, humitas, ears of corn, and chilli, are often included in the baking. The dish is primarily made in the central Peruvian Andes in thre
brand slug:
wiki
category slug:
encyclopedia
description:
Peruvian dish baked in an earthen oven
original url:
https://en.wikipedia.org/wiki/Pachamanca
date created:
date modified:
2024-04-12T14:58:51Z
main entity:
{"identifier":"Q726835","url":"https://www.wikidata.org/entity/Q726835"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/57/PachaComer.jpg","width":560,"height":420}
fields total:
13
integrity:
15