Pálpusztai cheese
id:
p-lpusztai-cheese-200-7639223
title:
Pálpusztai cheese
text:
Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor. It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after himself (Pál), not after any real place. Pálpusztai is created, like Limburger cheese, by the bacterium Brevibacterium linens which gives the cheese its pungent smell - the same one found on human skin that is partially responsible for body odor. The small 50 gram cheeses get to the market after a maturation
brand slug:
wiki
category slug:
encyclopedia
description:
Hungarian cheese
original url:
https://en.wikipedia.org/wiki/P%C3%A1lpusztai_cheese
date created:
date modified:
2023-11-26T05:29:05Z
main entity:
{"identifier":"Q732411","url":"https://www.wikidata.org/entity/Q732411"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e6/Palpusztai_wrapped.jpg","width":1638,"height":1203}
fields total:
13
integrity:
15