Pélardon
id:
p-lardon-294-6671289
title:
Pélardon
text:
Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region. It is a traditional cheese made from goat's milk. It is round soft-ripened cheese covered in a white mold weighing approximately 60 grams, with a diameter of 60–70 mm and a height of 22–27 mm. Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.
brand slug:
wiki
category slug:
encyclopedia
description:
French goat cheese
original url:
https://en.wikipedia.org/wiki/P%C3%A9lardon
date created:
date modified:
2023-07-20T11:29:06Z
main entity:
{"identifier":"Q965981","url":"https://www.wikidata.org/entity/Q965981"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/Pelardon.jpg","width":1000,"height":783}
fields total:
13
integrity:
15