Oysters en brochette
id:
oysters-en-brochette-296-5006213
title:
Oysters en brochette
text:
Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded then either deep fried or sautéed. The traditional presentation is on triangles of toast with the skewer removed and dusted with salt and pepper or topped with either Maitre d'Hotel butter or a Meunière sauce. When prepared well, the dish should have a crispy exterior and a soft savory center with a textural
brand slug:
wiki
category slug:
encyclopedia
description:
Skewered oyster dish from Louisiana Creole cuisine
original url:
https://en.wikipedia.org/wiki/Oysters_en_brochette
date created:
date modified:
2023-03-02T03:16:18Z
main entity:
{"identifier":"Q7116380","url":"https://www.wikidata.org/entity/Q7116380"}
image:
fields total:
13
integrity:
14