Oyster (fowl)
id:
oyster-fowl-296-4265562
title:
Oyster (fowl)
text:
Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium bone. The anatomical name of the muscle is iliotrochantericus caudalis. In French, this part of the bird is called sot-l'y-laisse which translates, roughly, to "the fool leaves it there", as unskilled carvers sometimes accidentally leave it on the skeleton.
brand slug:
wiki
category slug:
encyclopedia
description:
Select cut of poultry
original url:
https://en.wikipedia.org/wiki/Oyster_(fowl)
date created:
date modified:
2023-12-10T22:40:35Z
main entity:
{"identifier":"Q1747334","url":"https://www.wikidata.org/entity/Q1747334"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ed/Huhn-Pfaffenschnittchen.png","width":1843,"height":1200}
fields total:
13
integrity:
15