Oxycholesterol
id:
oxycholesterol-294-10441570
title:
Oxycholesterol
text:
Oxycholesterol or 5,6-epoxycholesterol is a form of oxidized cholesterol implicated in atherosclerosis. It is commonly formed from the reaction of fats and oxygen during high temperature cooking such as frying. In a study about the effects of oxycholesterol in rabbits with induced hypercholesterolemia, it was shown that compared feeding rabbits cholesterol and unoxidized cholesterol, feeding rabbits oxycholesterol resulted in their developing much higher levels of total cholesterol and low-densi
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Oxycholesterol
date created:
date modified:
2024-02-02T13:27:32Z
main entity:
{"identifier":"Q7115899","url":"https://www.wikidata.org/entity/Q7115899"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/5%2C6-epoxycholesterol.svg","width":1650,"height":960}
fields total:
13
integrity:
15