Oxford sausage
id:
oxford-sausage-293-15502344
title:
Oxford sausage
text:
Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages are noted for the addition of veal, in contrast to many traditional British sausages which contain only pork, and their high level of spice seasoning. References to the "Oxford" style of sausage date back to at least the early 18th century, but it was more widely popularised owing to inclusion in Mrs Beeton'
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Oxford_sausage
date created:
date modified:
2022-05-29T02:18:57Z
main entity:
{"identifier":"Q5410213","url":"https://www.wikidata.org/entity/Q5410213"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e2/Sausages_Oxford_crop.jpg","width":1129,"height":984}
fields total:
13
integrity:
14