Oxford Blue (cheese)
id:
oxford-blue-cheese-265-1195535
title:
Oxford Blue (cheese)
text:
Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese but with a creamier consistency especially when the cheese was allowed to mature. It is a soft and creamy cheese that has tangy, aromatic and spicy qualities. By 2013, around five tonnes were produced monthly.
brand slug:
wiki
category slug:
encyclopedia
description:
Blue cheese produced in Oxfordshire, England
original url:
https://en.wikipedia.org/wiki/Oxford_Blue_(cheese)
date created:
date modified:
2023-04-10T15:24:08Z
main entity:
{"identifier":"Q26813710","url":"https://www.wikidata.org/entity/Q26813710"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e8/Oxford_Blue_cheese_1.jpg","width":3411,"height":2736}
fields total:
13
integrity:
15