Ossobuco
id:
ossobuco-170-5040265
title:
Ossobuco
text:
Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish. The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, ossobuco
brand slug:
wiki
category slug:
encyclopedia
description:
Italian dish from Lombard region
original url:
https://en.wikipedia.org/wiki/Ossobuco
date created:
2005-11-09T03:54:24Z
date modified:
2024-08-31T20:50:11Z
main entity:
{"identifier":"Q1057256","url":"https://www.wikidata.org/entity/Q1057256"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e1/Ossobuco.jpg","width":900,"height":582}
fields total:
13
integrity:
16