Organoleptic
id:
organoleptic-161-8015781
title:
Organoleptic
text:
Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses—including taste, sight, smell, and touch. In traditional U.S. Department of Agriculture meat and poultry inspections, inspectors perform various organoleptic procedures to detect disease or contamination. Such techniques contribute to the effort to detect invisible food-borne pathogens that cause food poisoning. Organoleptic tests are sometimes conducted to determine if food or pharmaceutical
brand slug:
wiki
category slug:
encyclopedia
description:
Aspects of food experienced through the senses
original url:
https://en.wikipedia.org/wiki/Organoleptic
date created:
2009-07-15T20:21:30Z
date modified:
2024-08-27T06:20:21Z
main entity:
{"identifier":"Q1501465","url":"https://www.wikidata.org/entity/Q1501465"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ed/Sensory_Analysis_at_FDA_%2815749912566%29.jpg","width":4288,"height":2848}
fields total:
13
integrity:
16