Oolong
id:
oolong-184-2598679
title:
Oolong
text:
Oolong (, ; Chinese: 烏龍茶 is a traditional semi-oxidized Chinese tea produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which is controlled by the length of time between picking and final drying, can range from 8% to 85% depending on the varie
brand slug:
wiki
category slug:
encyclopedia
description:
Partially oxidized Chinese tea
original url:
https://en.wikipedia.org/wiki/Oolong
date created:
2001-12-05T21:13:42Z
date modified:
2024-09-07T04:20:16Z
main entity:
{"identifier":"Q231587","url":"https://www.wikidata.org/entity/Q231587"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a1/Oolong_tea_leaf.jpg","width":832,"height":624}
fields total:
13
integrity:
16