Onsen tamago
id:
onsen-tamago-175-825711
title:
Onsen tamago
text:
Onsen tamago is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen in Japan. The egg has a unique texture in that the white tastes like a delicate custard and the yolk comes out firm, but retains the colour and creamy texture of an uncooked yolk. This special texture is the result of the egg yolk and egg white solidifying at different temperatures. The egg is poached within the shell and is served with the shell removed in a small cup together with
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese egg dish cooked in an onsen
original url:
https://en.wikipedia.org/wiki/Onsen_tamago
date created:
2012-05-17T08:29:37Z
date modified:
2024-09-03T01:49:31Z
main entity:
{"identifier":"Q453174","url":"https://www.wikidata.org/entity/Q453174"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8a/Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg","width":1959,"height":1431}
fields total:
13
integrity:
16