Omega-3 fatty acid
id:
omega-3-fatty-acid-213-4504860
title:
Omega-3 fatty acid
text:
Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure. They are widely distributed in nature, being important constituents of animal lipid metabolism, and they play an important role in the human diet and in human physiology. The three types of omega−3 fatty acids involved in human physiology are α-linoleni
brand slug:
wiki
category slug:
encyclopedia
description:
Class of polyunsaturated fatty acids
original url:
https://en.wikipedia.org/wiki/Omega-3_fatty_acid
date created:
2001-10-30T00:16:38Z
date modified:
2024-09-12T11:46:09Z
main entity:
{"identifier":"Q191756","url":"https://www.wikidata.org/entity/Q191756"}
image:
fields total:
13
integrity:
15