Olive oil regulation and adulteration
id:
olive-oil-regulation-and-adulteration-208-8238301
title:
Olive oil regulation and adulteration
text:
Olive oil regulation and adulteration are complex issues overseen and studied by various governmental bodies, non-governmental organizations, and private researchers across the world. The most frequent type of adulteration is that oil of lower quality is mixed into olive oil.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Olive_oil_regulation_and_adulteration
date created:
2009-03-01T19:23:06Z
date modified:
2024-09-11T10:00:51Z
main entity:
{"identifier":"Q17072509","url":"https://www.wikidata.org/entity/Q17072509"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8a/Consejo_oleicola_DSCF0508.JPG","width":2048,"height":1536}
fields total:
13
integrity:
15