Olive oil acidity
id:
olive-oil-acidity-262-9310436
title:
Olive oil acidity
text:
Olive oil contains small amounts of free fatty acids. Free acidity is an important parameter that defines the quality of olive oil. It is usually expressed as a percentage of oleic acid in the oil. As defined by the European Commission regulation No. 2568/91 and subsequent amendments, the highest quality olive oil must feature a free acidity lower than 0.8%. Virgin olive oil is characterized by acidity between 0.8% and 2%, while lampante olive oil features a free acidity higher than 2%. The incr
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Olive_oil_acidity
date created:
date modified:
2023-11-03T13:32:29Z
main entity:
{"identifier":"Q25059047","url":"https://www.wikidata.org/entity/Q25059047"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6e/Rustrel_-_meule_2.jpg","width":4000,"height":3000}
fields total:
13
integrity:
14