Olericulture
id:
olericulture-247-17275737
title:
Olericulture
text:
Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards
Salad crops – lettuce, celery
Cole crops – cabbage and cauliflower
Root crops (tubers) – potatoes, beets, carrots, radishes
Bulb crops – onions, leeks
Legumes – beans, peas
Cucurbits – melons, squash, cucumb
brand slug:
wiki
category slug:
encyclopedia
description:
Study of cultivation of vegetables
original url:
https://en.wikipedia.org/wiki/Olericulture
date created:
date modified:
2024-04-02T15:06:53Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e4/Olericulture_-_panoramio.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15