Šoldra
id:
oldra-311-6689263
title:
Šoldra
text:
Šoldra, Šoldr is a traditional Silesian cuisine Easter bread. It is also known as muřin. It is traditionally prepared and eaten on Easter Sunday. Šoldra/szołdra is an archaic Polish term for ham and murzyn/muřin literally means "black person", and refers to blackening of the dish. The dough is stuffed with sausage varieties such as smoked meat sausage, white wine sausage, and ham/pork sausage. Almond meal is used.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/%C5%A0oldra
date created:
date modified:
2022-04-16T10:19:20Z
main entity:
{"identifier":"Q16919689","url":"https://www.wikidata.org/entity/Q16919689"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8b/Pec%C3%ADnek_%28%C5%A1oldra%29_-_s_klob%C3%A1sou_a_b%C5%AF%C4%8Dkem.JPG","width":3909,"height":2720}
fields total:
13
integrity:
14