Oladyi
id:
oladyi-293-12233733
title:
Oladyi
text:
Oladyi are small thick pancakes or fritters common in Russian and Ukrainian cuisines. The batter for oladyi is made from wheat or buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. Oladyi may also include various additions, such as apple or raisins. Oladyi are usually served with smetana, as well as with sweet toppings such as jam, powidl, honey etc. Savoury versions may be served with caviar, similarly to blini. Gen
brand slug:
wiki
category slug:
encyclopedia
description:
Small, thick pancakes or fritters common in East Slavic cuisine
original url:
https://en.wikipedia.org/wiki/Oladyi
date created:
date modified:
2024-04-04T15:44:37Z
main entity:
{"identifier":"Q130395","url":"https://www.wikidata.org/entity/Q130395"}
image:
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fields total:
13
integrity:
15