Okowa
id:
okowa-200-4934844
title:
Okowa
text:
Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs and vessel chestnuts. It is generally boiled glutinous rice blended with azuki beans to give it red color for festive look, made by boiling regular rice with azuki beans. Since okowa is meant to be eaten at room temperature, it is used to make onigiri for its capacity to be frozen well.
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese steamed rice dish
original url:
https://en.wikipedia.org/wiki/Okowa
date created:
date modified:
2024-04-21T08:29:47Z
main entity:
{"identifier":"Q11261499","url":"https://www.wikidata.org/entity/Q11261499"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e2/Okowa_Bento_by_Yonehachi%2C_Takashimaya_Singapore.jpg","width":3264,"height":2448}
fields total:
13
integrity:
15