Oka cheese
id:
oka-cheese-294-10888823
title:
Oka cheese
text:
Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. The recipe was sold in 1981 by Les Pères Trappistes to the Agropur cooperative. It was also manufactured by Trappist Monks at the Our Lady of the Prairies Monastery, located 8 miles southeast of Holland, Manitoba. A small Manitoba pro
brand slug:
wiki
category slug:
encyclopedia
description:
Semi-soft washed rind cheese originally from Oka, Quebec
original url:
https://en.wikipedia.org/wiki/Oka_cheese
date created:
date modified:
2024-03-27T15:22:57Z
main entity:
{"identifier":"Q2017041","url":"https://www.wikidata.org/entity/Q2017041"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9d/Oka_cheese_2.jpg","width":1024,"height":768}
fields total:
13
integrity:
15