Oeuf mayonnaise
id:
oeuf-mayonnaise-175-7162995
title:
Oeuf mayonnaise
text:
Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat, which was first translated for American cooks in 1966 as Modern French Culinary Art.
brand slug:
wiki
category slug:
encyclopedia
description:
French egg dish
original url:
https://en.wikipedia.org/wiki/Oeuf_mayonnaise
date created:
2021-07-07T16:51:58Z
date modified:
2024-09-03T05:39:47Z
main entity:
{"identifier":"Q107610602","url":"https://www.wikidata.org/entity/Q107610602"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7b/Oeuf_mayonnaise_on_lettuce.jpg","width":2480,"height":2043}
fields total:
13
integrity:
16