Oechsle scale
id:
oechsle-scale-248-6893892
title:
Oechsle scale
text:
The Oechsle scale is a hydrometer scale measuring the density of grape must, which is an indication of grape ripeness and sugar content used in wine-making. It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries. On the Oechsle scale, one degree Oechsle (°Oe) corresponds to one gram of the difference between the mass of one litre of must at 20 °C and 1 kg. For example, must with a specific mass of 1084 grams per litre has
brand slug:
wiki
category slug:
encyclopedia
description:
Hydrometer scale measuring the density of grape must
original url:
https://en.wikipedia.org/wiki/Oechsle_scale
date created:
date modified:
2022-08-02T17:39:46Z
main entity:
{"identifier":"Q1541160","url":"https://www.wikidata.org/entity/Q1541160"}
image:
fields total:
13
integrity:
14