Oceanian cuisine
id:
oceanian-cuisine-174-6500378
title:
Oceanian cuisine
text:
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania. Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes, sweet potato, taro and yams being the main starch. Coconut, and its derivative products such as coconut milk, coconut oil and coconut sugar, is an important ingredient in the tropics of Oceania. One of the most
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine native to the South Pacific
original url:
https://en.wikipedia.org/wiki/Oceanian_cuisine
date created:
2013-07-26T12:02:14Z
date modified:
2024-09-02T20:24:06Z
main entity:
{"identifier":"Q17068130","url":"https://www.wikidata.org/entity/Q17068130"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a0/LocationOceania.png","width":2759,"height":1404}
fields total:
13
integrity:
16